SAGE promotes sustainability in many ways, including by helping fulfill our mission of being “tray-less.” By using only plates, we greatly reduce the amount of water used by the School for dishwashing. Many of our students led the charge in eliminating trays.
They also offer aesthetically pleasing food displays for all their menu items, as well as educational signage and nutritional information. All SAGE menus are checked by a nutritionist, and all items are approved by a dietitian at corporate headquarters.
SAGE’s menus are custom-designed for each school community. Their menus change seasonally to reflect the fresh product available in each market, and they source local food wherever possible. They enthusiastically supported the School’s green roof garden and love to serve locally grown food in our kitchens.